As in many other countries, in Congo, pigs are raised for their meat, which is particularly appreciated by the Congolese.
With a strong increase in local demand, local professionals in the pork industry are struggling to meet it, mainly due to difficulties in supplying good quality feed.
One of the consequences of the poor feeding of pigs observed in Congolese pig farming is the excessive length of production cycles from the start to the slaughter, which increases production costs. This also reduces the competitiveness of our pork industry.
It is in such a context that we work with professionals in the sector to offer solutions that best suit their challenges, with feeds that meet strict quality and health requirements.
Our solution: feeding diets that are appropriate to each physiological stage of the animal and its specific needs .